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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Food Quality and Preference ： ウィキペディア英語版 Food Quality and Preference ''Food Quality and Preference'' is a peer-reviewed scientific journal in the field of sensory and consumer science, published in 8 issues per year by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of the Sensometric Society and the European Sensory Science Society. According to the ''Journal Citation Reports'', the journal has a 2013 impact factor of 2.272. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Food Quality and Preference」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.